lesleyballaDec 30, 20191 min readARTICLE: Dare to GougèreProfile and recipe for Los Angeles chef Lincoln Carson's chicken liver gougère for TASTE's Canapé Story Pop-Up, published December 2019.
lesleyballaOct 10, 20191 min readARTICLE: After 90 Years, Eastside Deli Serves Up Italian-American HistoryDuring its nine decades, Eastside Deli has endured it all: the Depression, changing demographics, the ebb and flow of development,...
lesleyballaOct 4, 20191 min readARTICLE: 'Field Trip With Curtis Stone' Inspires Menus at MaudeThe celebrity chef's new PBS series takes diners on a journey around the world and back to Beverly Hills. Story about Curtis Stone and...